Coriander seeds

Listing ID #3944645

Keeping in mind the ever-evolving requirements of our precious clients, we are offering Coriander Seeds. The offered seeds are mainly used pertaining to its high purity and excellent freshness. Moreover, only quality-assured coriander seeds are used in processing these seeds in accordance with set industry standards. In addition to this, our seeds are made available for our clients at pocket friendly price.

• Food-grade packing
• Optimum freshness
• Rich aroma

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.

Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

• Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savourypreparations
• Apart from being used whole, coriander seeds can also be powdered
• They are generally toasted before being ground to bring out their full flavour
• In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs
• This spice is an important ingredient in Indian spice mixtures like garam masala, sabji masala, sambar powder, rasam powder, etc.
• Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys
• Add coriander seeds to soups and broths
• To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin
• Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour
• You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds

• Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place
• The whole seeds will stay fresh for about one year

• Coriander busts intestinal gas and stimulates the appetite
• Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets
• Sugar-coated coriander seeds are used as a breath freshener in India
• Coriander is known to lower blood sugar by stimulating the secretion of insulin
• As a matter of fact, it is called an "anti-diabetic" plant
• It also helps the heart by lowering bad cholesterol and raising good cholesterol
• Coriander's anti-inflammatory properties are used in treating arthritis
• Here's a remedy you can use to get relief from the ailment
• Boil ground coriander seeds with water and drink the concoction
• Coriander can also be used to treat bacterial and fungal infections