About Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon. Substitutes: Cilantro Powder, DhanaJeera Powder, Cilantro, Cumin or Garam Masala Ingredients: CORIANDER Usage Indian cooking, sausages, cookies, bread, cakes and falafel. Known as Also Known As CORIANDER GROUND /DHANIA POWDER
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Amritsar, Punjab