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Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan.
The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverised using Cold Grinding Technology (Germany). This technology helps to retain characteristics of aroma, taste and colour of our powders at their best.
This coriander powder is packed in an airtight and tamper-proof pouch to ensure good quality till it reaches the consumer’s kitchen.