Coriander Powder For Cooking

Coriander Powder

This Spray Dried Coriander Leaf Powder is made from fresh coriander leaves. Coriander leaf powder is truly distinctive and different from the leaves; it is citrusy with a faint nutty undertone and goes well with roasted or grilled vegetables as well as dishes with beans, lentils, and rice.

Description

This Spray Dried Coriander Leaf Powder is made from fresh coriander leaves. Coriander leaf powder is truly distinctive and different from the leaves; it is citrusy with a faint nutty undertone and goes well with roasted or grilled vegetables as well as dishes with beans, lentils, and rice.

Antioxidants are vital for battling free radicals in your body, and coriander is a great source of them. The immune system depends on vitamin C, which is abundant in coriander. Coriander leaves are rich in antioxidants and fiber. Coriander is usually consumed in small amounts because it is a spice. Coriander is high in vitamin A, which helps feed your retinas, keep your eyes moist, and protect your vision overall.

Applications & Use:-

• In south Indian dishes, particularly rasam, karakuzhambu, vegetable preparations, etc., coriander leaves powder is frequently utilised.
• Its mild aroma, which stimulates the appetite, makes it a necessary component of many curries and gravies.
• However, it gives your cuisine a pleasant scent.
• Used in chutneys, sauces, and soups. In the creation of garam masala, it is frequently utilised as a key ingredient. One traditional dish in our home is coriander leaf powder.
• It can be used to make coriander rice, breads, stuffings, sauces, and dishes that are spicily or creamy and then sprinkled on top.
• To revitalise your general wellbeing, always include this special herb in your recipes.
• For a variety of gravy and curry recipes, the fundamental ingredient. used in chutneys, sauces, and soups.
• It is extensively used in the Namkeen and Masala industries.

Handling/Storage:

• – Store in cool, dry, clean environment, free from foreign odor and out of direct heat/sun light not below 10° C (recommended 20-25° C, to maintain the product in free flow condition).
• – It is not advised to expose the product to air at prolonged periods as this may result in hardening of Coriander/Parsley Leaves as the product is highly hydroscopic.
• – Reseal the package tightly when the product is not completely used up.