Company Information
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Coriander oil is extracted by steam distillation from the seeds of coriander. The percentage yield is 0.8-1.0 %
ORIGIN:
Coriander is an annual or biennial plant, It is originated from morocco. It reaches up to 1 Meter in height.
The seeds have been used for many years by Egyptian. It have been also used by Greeks & Romans for its flavors in .
ECOLOGICAL INFORMATION:
USES:
Pharma Uses
Cosmetics Uses
Food and Flavoring Uses
Coriander seed oil is used widely for flavoring.
It is a main ingredient in chutney & sauces.
Coriander powder is main ingredient in curry.
ABSTRACT:
The Chemical constituents of coriander oil are Linalool, borneol, cineole, dipentene, phellandrene, terpineol.
CONCOCTION:
Coriander oil blends with Cinnamon oil, bergamot, ginger, lemon, grapefruit, Neroli & orange oil
SAFETY MEASURE:
Eye Contact
If Coriander oil comes in contact with eye, wash eye with plenty of water till 15 minutes, if serious condition then call doctor immediately.
Skin Contact:
Remove contaminated clothes if coriander seed oil comes in contact with skin,
Wash thoroughly with fresh water at least 15 minutes. Contact a doctor immediately if irritations persist.
Inhalation:
If Coriander oil is inhaled in high conc. Take the person to fresh air, if serious condition then calls the physician immediately
STORAGE & HANDELING:
TOXICOLOGICAL INFORMATION:
Over doses may be effective. If high concentration is inhaled than remove person in fresh air and seek the medical attention.