Coriander Leaves, Coriander Powder

fresh coriander leaves are commonly known as the dhania patta, kotmir, kothamalli or kothmira in various indian languages. scientifically coriander is known as coriandrum sativum. they are sprinkled like parsley on cooked dishes, minced or puréed in sauces, soups, sambar and curries, especially bhuna. coriander leaves along with mint leaves are used in making of the biryani masala that enhances the flavors and taste. dried coriander leaves and powder can be used in sauces, gravies, dressings, chutneys, and a large variety of vegetable dishes.