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Contact SupplierEuropean Coriander is more flavorful than Indian Coriander because of its higher concentration of volatile oils. When buying cilantro, try to buy leaves with their roots intact. These keep the leaves fresh.
Spices should ideally be stored between 10 and 15 degrees Celsius. Under ideal conditions, ground spices will keep for 1 year and whole spices for 2 years. Tightly close the container immediately after use and return it to a cold storage space as soon as possible.