Coriander

Listing ID #2505497

The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products
spanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui
hindi : dhania or dhanya bengali : dhana, dhania gujarati : kothmiri, libdhaba kannada : kothambri, kothamiri bija kashmiri : deaniwal, kothambalari malayalam : kothumpalari bija marathi : dhana oriya : dhania punjabi : dhania sanskrit : dhanyaka tamil : kothamalli telugu : dhaniyalu