Copra Cake

Copra Cake is the by-product of mechanical expelling process of copra, wherein the main product is coconut oil. It is a 100% natural feed for livestock. Copra Cake is made from the white part of coconut, which is dried, baked, ground, and chemical free. It contains high digestible fiber, gluconeogenic amino acids, and no starch. Copra Cake is high in bypass protein and has an ideal protein to energy ratio. It is mainly demanded by solvent extraction industries, protein manufacturers, animal and poultry feed manufactures, etc.
Features :

• Color : White, brown
• Oil Content : 9-12%
• Moisture (max.) : 10%
• Crude protein (nitrogen x 6.25) (% by weight min.) : 21.0
• Carbohydrate : 42-48%