Copra

We are a reliable source for obtaining superior grade Copra that is produced from the coconut palm (Cocos nucifera). Copra is the dried section of the meaty inner lining of the coconut fruit. Ripe coconuts are split and laid in the sun to dry, with flame drying also used in some instances to aid in reducing moisture down to the required 14 per cent prior to additional processing. Copra is rich in minerals and proteins thus, is used in cooking as an ingredient and for frying. Further, Copra is also used in the manufacturing of soaps and cosmetics products. The clients can avail the hygienically processed Copra from us, in both small and bulk quantities.
Benefits Of Copra
High in protein and by-pass protein
High in minerals, phosphorus, magnesium
High in dry matter content
High in energy and digestibility
High in “low heat” oil or fat
Specifications
Oil 8% (ether extracts)
Starch 1.3%
Fibre 33% (Acid Detergent Fibre – ADF)
By-Pass Protein : 70%
Dry Matter : 90%
Crude Protein : 18-22%
ME : 12-14% (Mj MEkg Dry Matter)
DE : 15 (Mj ME kg DM).