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    Copper Sulfate, CAS No. : 7758-99-8

    ₹ 140 / Kilogram
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    • CAS No.7758-99-8
    • pHNot available
    • Boiling Point150°C (302°F)
    • Molecular Weight249.69 g/mole
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • CAS No.7758-99-8
    • Boiling Point150°C (302°F)
    • ColorBlue. (Light.)
    • TasteNauseous metallic
    • pHNot available
    • Molecular Weight249.69 g/mole
    • Melting Point110°C (230°F)

    By mixing a water solution of copper sulfate and a suspension of slaked lime one obtains the Bordeaux mixture, a suspension of copper(II) hydroxide Cu(OH)2 and calcium sulfate, which is used to control fungus on grapes, melons, and other berries.


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