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The liquid toffee is poured into the machine hopper. Chilled water cools the internal surface of the drum. As the drum rotates, a layer of toffee adheres to the outer surface of the cooling drum. The toffee is cooled and scraped off automatically at the other end.
Full control is available of cooling, toffee thickness and machine speed.
Cooling drums allow continuous cooling instead of the usual batch method using cooling tables.
The cooling drum is manufactured from stainless steel for easy cleaning and maintenance.
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Kandivali East, Mumbai, Maharashtra 
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