Vedan Virgin Coconut Oil (Extracted from Coconut Milk) is the best healthy cooking oil. It has zero cholesterol and contains 53% lauric acid. Most vegetable (polysaturated) cooking oils such as Soybean oil, Corn oil, Safflower oil, Canola Oil. Etc., are unstable at high heat. This means that such oils oxidize at heat and the polysaturated fatty acids degrade to become toxic compounds. Since Virgin Coconut Oil contains almost entirely of (good) saturated fat, its chemical properties are not damaged by heating. Even when used for frying, it keeps all its beneficial properties and does not “gain” any unwanted, unhealthy characteristics. Consuming Virgin Coconut Oil on empty stomach strengthens immune system, increases metabolism & improves digestion.

Vedan Virgin Coconut Oil (Extracted from Coconut Milk) is the best healthy cooking oil. It has zero cholesterol and contains 53% lauric acid. Most vegetable (polysaturated) cooking oils such as Soybean oil, Corn oil, Safflower oil, Canola Oil. Etc., are unstable at high heat. This means that such oils oxidize at heat and the polysaturated fatty acids degrade to become toxic compounds. Since Virgin Coconut Oil contains almost entirely of (good) saturated fat, its chemical properties are not damaged by heating. Even when used for frying, it keeps all its beneficial properties and does not “gain” any unwanted, unhealthy characteristics. Consuming Virgin Coconut Oil on empty stomach strengthens immune system, increases metabolism & improves digestion.