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Contact SupplierTartaric acid, a dicarboxylic acid, one of the most widely distributed of plant acids, with a number of food and industrial usesTartaric acid is an organic acid, a natural product of grapes, obtained from the must, lees and pomace. It is odourless with a crystalline, white appearance.artaric acid present on the world market, the only form of acid naturally present in grapes and is L(+) tartaric acid.