Electric Stainless Steel Semi Automatic Cooking Equipment Standard

S.M.Engineering Manufaturer in Mumbai Cooking equipment refers to various tools, appliances, and machines used in food preparation, cooking, and baking. These can range from small kitchen tools to large industrial machines designed for commercial kitchens, restaurants, and food production facilities.

• Gas & Electric Stoves – Used for boiling, frying, and general cooking.
• Induction Cooktops – Energy-efficient cooking method using electromagnetic heating.
• Ovens – Available in convection, deck, rotary, and combination types for baking, roasting, and grilling.
• Griddles & Grillers – Used for cooking meats, sandwiches, and other grilled items.
• Tandoors & Clay Ovens – Traditional equipment for cooking Indian and Middle Eastern dishes.
• Microwave Ovens – Used for quick heating, defrosting, and cooking.

• Deep Fryers – Electric or gas-based, used for frying snacks like fries, chicken, and samosas.
• Tilting Braising Pans – Large-scale cooking equipment used for frying, roasting, and sautéing.
• Air Fryers – Modern alternative to deep fryers with less oil usage.

• Deck & Convection Ovens – Used for baking bread, pastries, and pizzas.
• Rotary Ovens – Large-scale ovens for bulk production.
• Combi Ovens – Versatile ovens combining steam and convection cooking.
• Proofing Cabinets – Used to control humidity and temperature for dough rising.

• Steamers & Boilers – Used for cooking rice, idlis, momos, and other steamed foods.
• Pressure Cookers – For fast cooking using steam pressure.
• Combi Steam Ovens – Used for precise cooking with controlled steam levels.

• Dough Sheeters & Mixers – Used for making dough and bakery preparations.
• Food Warmers & Bain Maries – Keep food warm for buffets and serving.
• Chapati/Puri Making Machines – Automated machines for making Indian flatbreads.
• Pasta Cookers – Used for boiling and cooking pasta dishes.
• Barbecue & Rotisserie Machines – Ideal for slow-cooked meats and grilled dishes.

• Made from stainless steel for durability and hygiene.
• Temperature control for precise cooking.
• Energy-efficient models available for cost savings.
• Automated features for commercial efficiency.

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