Organic Black Pepper Seeds, For Cooking, Certification : FSSAI Certified

Mostly grown in the hot and moist climate of South India. Pepper is largely used by meat packers and in canning, picking, baking considering its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of spice mixes. The major functional properties of pepper are analgesic, antipyretic, antioxidant and antimicrobial.