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    Confectionery Grade Soya Lecithin

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    The Confectionery Grade Soya Lecithin is extensively used as softener and emulsifier. We are capable of meeting bulk or urgent requirements effortlessly due to our latest inventory management system and automated management. By this, the stocks are piled up safely to ensure delivery without loss. You can opt to make payment by LOC, COD, Cash / Bank transfer, etc. according to the suitability of patrons. We are familiar with all and we make sure the transactions are secure.
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    Chemical Analysis

    Parameters Specifications
    Acetone Insoluble62 Min.
    Moisture0.5 Max.
    ColourGolden Brown
    Hexane Insoluble1% Max.
    Acid value25 to 28 KOH/g Max.
    Peroxide value5.0 Max.
    Viscosity 25 0 c (Brookfield, Spindle No. 3, 4 R.P.M 10-20)80-120

    Micro Biological Analysis

    Total page counts3000 Max.
    Yeasts and Moulds100 Max.
    Salmonella in 25 gmAbsent
    E-ColiAbsent
    ColiformsAbsent

     

    Packinging : 200 Kg net in Sound Condition Barrel / 50 and 30 kg Carbags

     

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