Concentrated Tamarind Paste

MAHIMA’s Concentrated Tamarind Paste is extracted from fresh tamarind fruit which grows abundantly in Southern and Eastern parts of India. The Brix Level for the Concentrated Tamarind Paste is maintained at 65 degrees so as to maintain its free flowing nature. Tamarind is sour in taste, so the acidity of the Concentrated Tamarind Paste is 10.0% – 14.0%. Also the pH level of the Concentrated Tamarind Paste is 1.5% – 3.0%. We do not use any kind of preservative or sweetener in our product Concentrated Tamarind Paste in order to maintain the originality of the product and quality of the product. The color of the concentrate is Brownish Black and the flavor the product is characteristic flavor of the tamarind. This proves the genuineness of our products. The taste of the Concentrated Tamarind Paste is fruity odour of the tamarind. We do not add any other ingredient in the Concentrated Tamarind Paste which leads to maintain the original change of the tamarind.
Tamarind is a leguminous tree and produces pod like fruit. Tamarind is used extensively in ingredients for the cuisines, medicines, and metal polishes. We mainly supply Concentrated Tamarind Paste for the edible usage. Our team of agronomists chooses the tamarind according to their quality and allows them to be used for further processing. Every stage is ensured to abide by the quality standards. Each fruit is checked and then washed for further processes. We have the world class amenities for the extraction of tamarind. Our supply chain network is strong and supplies the Concentrated Tamarind Paste to domestic as well as international market on time.
Usage & Applications
Used as a souring agent, CONTAM Concentrated Tamarind Paste is an effective substitute for vinegar, tomatoes and lemon juice. Extensively used in Indian, Thai, Malaysian & Mexican cuisine. Some more uses and applications of the product are as below :

• Indian dishes like vindallo, sambar, rasam, curry, puliogare, panipuri, snacks, chutneys and sauces.
• As a marinade in Food Processing.
• As a taste enhancer for any food.
• Confectioneries, candies and pastries.
• Soups, noodles, stews, graves and sauces.
• As a substitute for vinegar and tartaric acid. Used in confectioneries, candies and pastries.
• Fish, Meat & Seafood Preservation.

Brand : Contam