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Common Wheat Maida Flour, Shelf Life : 0-5days, 10-15days, 15-20days, 20-25days, 25-30days

Listing ID #4532373

  • Cultivation TypeCommon
  • Shelf Life0-5days, 10-15days, 15-20days, 20-25days, 25-30days
  • ColorCreamy, White
  • FeatureNo Genetic Engineering, Gluten Free, Good For Health, High In Protein
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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  • Member Since 7 Years
  • Nature of Business Retailer

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  • Cultivation Type Common
  • Shelf Life 0-5days, 10-15days, 15-20days, 20-25days, 25-30days
  • Color Creamy, White
  • Feature No Genetic Engineering, Gluten Free, Good For Health, High In Protein
  • Packaging Type Gunny Bag
  • Features Fine particle size, Long shelf life , Sage usage
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Common Wheat Maida Flour, Shelf Life : 0-5days, 10-15days, 15-20days, 20-25days, 25-30days at Best Price in Jaipur
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

Common Wheat Maida Flour, Shelf Life : 0-5days, 10-15days, 15-20days, 20-25days, 25-30days

Listing ID #4532373

  • Cultivation TypeCommon
  • Shelf Life0-5days, 10-15days, 15-20days, 20-25days, 25-30days
  • ColorCreamy, White
  • FeatureNo Genetic Engineering, Gluten Free, Good For Health, High In Protein
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
View More Details
Send Enquiry

Company Information

  • Member Since 7 Years
  • Nature of Business Retailer

Ask for more detail from the seller

Contact Supplier

Product Details no_img_icon

  • Cultivation Type Common
  • Shelf Life 0-5days, 10-15days, 15-20days, 20-25days, 25-30days
  • Color Creamy, White
  • Feature No Genetic Engineering, Gluten Free, Good For Health, High In Protein
  • Packaging Type Gunny Bag
  • Features Fine particle size, Long shelf life , Sage usage
Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

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Looking for Wheat Maida Flour?

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