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Common Rava Dosa Mix, Certification : FSSAI

Listing ID #6532970

  • Country of OriginIndia
  • Typeready to cook
  • CertificationFSSAI
  • ApplicationMaking Rava Dosa
  • Preferred Buyer Location India only
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Company Information

  • Member Since 2 Years
  • Nature of Business Manufacturer
  • GST No. 29AAJCA5728K1Z7

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Product Details no_img_icon

  • Country of Origin India
  • Type ready to cook
  • Certification FSSAI
  • Application Making Rava Dosa
  • Cultivation Type Common
  • Feature Non Harmful, Easy To Make, Freshness, Free From Impurities
  • Packaging Type 100gm
  • Usage Add water as required to make a watery consistency batter. Add salt according to taste(1/2tsp rcmd.) Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa u
  • Size 100g

About : Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.

 

Ingredients : Rava,rice flour, flour, spices

 

Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

 

Type : Vegetarian, Vegan

 

Storage instructions : Store in an airtight container in a cool, dry place


Additional Information

  • Port of Dispatch Chennai
  • Delivery Time 2 Weeks
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Product Images

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  • Rava Dosa Mix
  • Rava Dosa Mix
  • Rava Dosa Mix

Company Details close-icon

Ask foods was started with a humble beginning with Juegips by group of engineers & people Experienced in food industry, more than a decade ago ; offering quality ready to eat food.
Manufacturer Of Chutney Powder, Chocolates, Choco Chips, ready mix masala.
We have grown steadily and now our brand name ask foods has become one of the house hold name in ready to eat & ready to cook food segment .
We endeavor to satisfy the different palates of our customers . hence our motto & caption satiating Jihva Chapallya ( Jihva = Tounge Chapalla = Fickleness ).
  • Nature of Business Manufacturer
  • Number of Employees 20 - 50
  • Year of Establishment 2011
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