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Contact Supplier· Golden raisins have been treated with sulfur dioxide, to prevent them from darkening. These have an advantage of staying fresh for long if kept in refrigerator and get easily thawed at room temperature.
Green Raisins are a healthy snack food-cholesterol-free, low in sodium and totally fat-free. They provide many essential vitamins and minerals including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and are rich in antioxidants.