Common Pigeon Pea, For Cooking, Snacks, Packaging Type : Jute Bags, Plastic Packets

Pigeon pea

The pigeon pea, also known as arhar, tur, red gram, or gungo peas in Jamaica is a perennial legume from the family Fabaceae. 

Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

The pigeon pea (Cajanus cajan), also known as arhar, tur, red gram, or gungo peas in Jamaica is a perennial legume from the family Fabaceae.

 Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.