Common Fresh Ginger, For Cooking, Medicine, Packaging Type : Gunny Bags

Ginger is a common spice used worldwide. Ginger is the rhizome of a tropical flowering plant which is biennial or perennial in nature.

We are factory specializing in the manufacture and export of ginger, and have exported large amount of ginger to Middle-East countries. Ginger produces clusters of white and pink flower buds that bloom into yellow flowers. Because of its aesthetic appeal and the adaptation of the plant to warm climates, ginger is often used as landscaping around subtropical homes. It is a perennial reed-like plant with annual leafy stems, about a meter (3 to 4 feet) tall. Traditionally, the root is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added