Common Castor Oil, For Cosmetics, Medicines, Cooking, Grade : AA

Castor oil is a vegetable oil pressed from castor beans. 

Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C and its density is 0.961 g/cm³. 

It includes a mixture of triglycerides in which approximately 90 percent of fatty acid chains are ricinoleates.

Castor oil, also called Ricinus Oil, nonvolatile fatty oil obtained from the seeds of the castor bean, Ricinus communis, of the spurge family (Euphorbiaceae). 

It is used in the production of synthetic resins, plastics, fibres, paints, varnishes, and various chemicals including drying oils and plasticizers.