Common Black Rice, For Cooking, Food, Human Consumption, Packaging Type : PP Bags

Antioxidant-Rich, Nutty and Aromatic

Black Rice is not as common as other types of rice, black rice is the highest antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits.

Its glutinous properties make it ideal for rice pudding, Soak for a minimum of 1 hour or ideally overnight before cooking.
Black rice also called forbidden rice or “emperor’s rice,” is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden to anyone else for the sake of emperors in the ancient period.

It has a beautiful purple hue along with a distinctive aroma, Black rice has a deep black colour and usually turns deep purple when cooked. Its dark purple colour is primarily due to its anthocyanin content, which is higher by weight than that of other coloured grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.