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Nature of Business Manufacturer Year of Establishment 2010Ask for more detail from the seller
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Basmati Rice, also referred to as aromatic rice the world over, originated from the Indian Subcontinent. Distinguished by its pleasant fragrance, the various types of Rice has been around for at least 2400 years.
1.Pusa Basmati 1121 Also known as Muchal Basmati,has a long-tipped point. Slender in form,soft to the palate and are usually used for cooking Biryani & Pilaf.one of the most widely used types of Basmati Rice.
2.Pusa Basmati –1 has extra-long rice grains accompanied by a pleasant aroma. When cooked, the kernel’s volume expansion is four times,known for its easy digestibility
3.Ranbir Basmati Ranbir Basmati is a old variety of rice that is widely consumed in Jammu & Kashmir and Dehradun.exceptionally long,aroma & taste which is why it is favoured by the locals.this one is popular among consumers in general.
4.Basmati 386 These rice grains are known to stretch to double its length when cooked. The premium variety of Basmati rice, quite prevalent in the market.
5.Taraori Basmati Also known as Karnal local,widely popular in the Taraori region.considered to be the oldest since 1933. Generally used to cook Pilaf, the long-grain rice is aromatic and a general option for weddings and events.
6.Basmati 217 is one of the newest. It is highly valued for its exquisite taste and rich aroma. The grains of the Basmati are extra-long and superfine.
Variety : Long Grain Shelf Life : 2 Years Color : White Speciality : High In Protein Texture : Soft Style : Fresh, Parboiled Type : 1121 Basmati Rice Packing type : Jute Bags
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Keelakarai, Ramanathapuram, Tamil Nadu 
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