Common Moong Dal, Style : Fresh

                    yellow moong dal is made from whole moong beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. it is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike. yellow moong dal is a staple food in many countries all over the world and certified organic dal can be difficult to find in india. our dal is certified organic, sustainably sourced, and can make a great addition to your pantry.

             highly effective in blocking the oxidation of the ldl cholesterol particles due to the powerful antioxidant properties of their phenolic components.