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    Common Ginger Powder, For Cooking

    • Cultivation TypeCommon
    • FormPowder
    • ApplicationCooking
    • FeatureGood For Health, Non Harmful
    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • Product Details

    • Company Details

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    • ApplicationCooking
    • Cultivation TypeCommon
    • Shelf Life3Months
    • FormPowder
    • FeatureGood For Health, Non Harmful
    • TasteStrong
    • Purity100%

    • It reduces pain and inflammation, making it valuable in managing arthritis, headaches, and menstrual cramps.
    • It has a warming effect and stimulates circulation.
    • It inhibits rhinovirus, which can cause the common cold.
    • It inhibits such bacteria as Salmonella, which cause diarrhea, and protozoa, such as Trichomonas.In the intestinal tract, it reduces gas and painful spasms.
    • It may prevent stomach ulcers caused by non steroidal anti-inflammatory drugs, such as aspirin and ibuprofen.

     


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