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    Common Fresh Garlic, For Cooking, Feature : Dairy Free, Gluten Free

    • Cultivation TypeCommon
    • ApplicationCooking
    • Scientific NameAllium Sativum
    • Energy148.9 Calories (per 100 g)
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location India, United States, United Arab Emirates
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    Company Information

    • calendar Member Since 11 Years
    • building Nature of Business Retailer

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    Product Details no_img_icon

    • ApplicationCooking
    • Cultivation TypeCommon
    • Scientific NameAllium Sativum
    • FeatureDairy Free, Gluten Free
    • OriginIndia
    • Energy148.9 Calories (per 100 g)

    Our company is bracketed with well-known Manufacturers, Exporters and Suppliers of Fresh Garlic in Maharashtra, India. Our company cultivates them organically and processes at our ultramodern facility. The garlics we source from our farms are sorted according to grade at our facility and packed under hygienic conditions. Buyers can purchase Fresh Garlic from us at competitive prices. Garlic is highly potent in booting immunity, reducing blood pressure and provides essential nutrients.


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