A commercial range is a core piece of equipment that many restaurants cannot do without. Ranges are used to cook, grill, broil or perform many other cooking tasks that your kitchen requires. Various sizes and top configurations are available to suit a restaurant’s specific needs.

A commercial range is a core piece of equipment that many restaurants cannot do without. Ranges are used to cook, grill, broil or perform many other cooking tasks that your kitchen requires. Various sizes and top configurations are available to suit a restaurant’s specific needs.