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Contact SupplierCold-pressed coconut oil is a type of coconut oil that is extracted from the meat of coconuts without the use of heat or chemicals. The process involves pressing the fresh coconut meat to extract the oil, without subjecting it to high temperatures that could alter its natural properties.
Cold pressing helps to preserve the natural flavor, aroma, and nutrients of the coconut oil. It retains the medium-chain fatty acids, including lauric acid, which is known for its potential health benefits.
Cold-pressed coconut oil is popular for its versatility and various applications. It is commonly used in cooking, baking, and frying, as well as in salad dressings, smoothies, and raw food recipes. It can also be used as a natural moisturizer for the skin and hair due to its hydrating properties.
Like other coconut oils, cold-pressed coconut oil is high in calories and saturated fats, so it should be consumed in moderation as part of a balanced diet. As with any dietary choice, it's advisable to consult with a healthcare professional or nutritionist for personalized advice based on your specific health needs and goals.