Hot Air Roasting Common Robusta Coffee, For Making Cake, Making Candy, Making Chocolate, Certification : FSSAI

₹ 400 - ₹ 500 / Kilogram

MOQ27 Metric Ton
Cultivation TypeCommon, GMO, Natural, Organic
Processing TypeHot Air Roasting
CertificationFSSAI, ISO 9001:2008
Packaging TypeGlass Jar, Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Supply TypeExporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 2 Years
Nature of Business Trader
Year of Establishment 2022

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CertificationFSSAI, ISO 9001:2008
ApplicationMaking Cake, Making Candy, Making Chocolate, Making Coffee
Cultivation TypeCommon, GMO, Natural, Organic
Shelf Life2 YEARS
ColorBlack, Brown, Grey, Light Green
Packaging TypeGlass Jar, Gunny Bag, Jute Bag, Plastic Bag, PP Bag
FoamBeans, Powder
Packaging Size1-5kg, 10-15kg, 15-20kg, 20-25kg, 200-250Grm, 25-50kg, 250-500Grm, 5-10kg
GradeA
Processing TypeHot Air Roasting
FeatureNormal
TasteNeutral
Country of OriginIndia
TypeRobusta Coffee, Robusta Coffee Beans

GREAT COFFEE BEANS FROM VIETNAM

Vietnam has favourable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.

	Rosbusta	Arabica
Taste	Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste	Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
Acidity	Their acidity is lower	Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
Caffein	Contain twice as much as Arabica beans, around 2.2-2.75	Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
Quality	Inferior	Superior
Conditions for growth	They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions	Require more conditions met for growth, usually grown at high altitudes
Shape	Much more circular	More Oral