White Liquid Coconut Vinegar, For Cooking, Certification : FSSAI Certified

Coconut vinegar made by ageing with mother vinegar and fermenting coconut water from ripe coconuts in vats. This Coconut Vinegar is made naturally and still has a fruity taste. It is the most pure form of acetic acid produced naturally and includes minerals. It is perfect for pickles, salads, and meal preparation. 10 coconuts are used to produce 500 cc of coconut vinegar. extended shell life through pasteurisation. 5%+ acidity is guaranteed.