Coconut Sugar

Coconut sugar also sits with some people’s gut better than other sugars, like standard sugar or honey, and it brings a different flavour to your baking. Diabetics may also respond better to this type of sugar as it has inulin, which helps to slow glucose absorption. It is often confused with Palm Sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process: A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. We can give more then 5% high quality then world leading Coconut sugar suppliers.