Coconut Ball Copra

Our organization processing and supplying Tiptur Ball Copra which is unique and distinct in its own way as it is formed naturally by storing matured coconuts with husk for 9 to 10 months for natural desiccation. This is used in house hold preparations, Indian traditional poojas/dhans, gifts, extraction of oil, etc. Tiptur ball copra is golden brown in color and sweet in taste. Special premium grades-per kg Approximate.  big- 4-5 pieces, medium-5-7 pieces, small - 8 to 12 pieces.
With the specification of the low moisture content of 5-6%, oil content of 62% to 63% golden brown color. We have a high volume handling capacity f\for export with the high precise quality with in time delivery.