Cocoa Mass For Chocolate

₹ 750 - ₹ 850 / kgs

MOQ1000 kg
MaterialMass
CertificationFSSAI Certified
TasteSweet
Packaging TypePlastic Pouch, bucket
Supply TypeExporter, Supplier, Retailer, Distributor, Importer, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 7 Years
Nature of Business Supplier
GST No. 29ADOPV7152M1ZI

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Product Details
Company Details

MaterialMass
ShapeSolide
ColorBrown
ApplicationChocolate
CertificationFSSAI Certified
FeatureSweet, Nutritious, Healthy
TasteSweet
Packaging TypePlastic Pouch, bucket
TypeChocolate Snack
Country of OriginAfrica Ghana

Cocoa mass, also known as cocoa liquor or chocolate liquor, is a fundamental ingredient derived from cocoa beans. It forms the base for chocolate production and is essential in various confectionery and baking products.

Appearance: Typically solid or semi-solid at room temperature, dark brown in color. When melted, it becomes a thick, viscous liquid.
Texture: Smooth with a slight grit due to the natural content of cocoa solids and cocoa butter.
Scent: Strong, rich, and deep chocolate aroma.
Flavor: Intense, slightly bitter chocolate taste, which varies based on the origin and type of cocoa beans used.
Chocolate Making: The primary ingredient in the production of dark, milk, and white chocolate.

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