The clove is a brownish black, small thing used as a spice for adding flavour to the food. A Clove has a brownish black tail which blooms into a flower over which a brownish black coloured rounded....
The clove is a brownish black, small thing used as a spice for adding flavour to the food. A Clove has a brownish black tail which blooms into a flower over which a brownish black coloured rounded ball is attached.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of cloves.
Cloves are known by different names in different names throughout the country, which are: English: Cloves, Hindi: Laung, Marathi: lavamg(lavang), Odia: labanga.
According to Ayurvedic Doshas, Cloves pacify the Vata and Kapha and increases the Pita doshas.
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