Clove

Clove is a spice derived from the unopened flower buds of the Indonesian Syzygium aromaticum tree. The dried buds are used to flavour a variety of dishes. Clove has a strong and pungent flavour that is sweet and slightly bitter. Clove has been used for centuries in both cooking and medicine. It is high in antioxidants and has traditionally been used to treat toothaches, indigestion, and nausea. Clove is used in perfumes and potpourri in addition to its flavour and medicinal properties