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Contact SupplierMultifloral raw honey, also known as polyfloral honey, is a type of honey produced by bees from the nectar of various flowers. Unlike monofloral honey, which comes from the nectar of a single type of flower, multifloral honey is derived from multiple flower sources. As a result, multifloral honey typically has a more complex flavor profile and may vary in taste, aroma, and color depending on the flowers available to the bees during the harvesting period.
Multifloral honey can have a diverse range of flavors, ranging from mild and floral to robust and tangy. The flavor profile is influenced by the combination of nectar sources present in the region where the bees forage.
Like all types of honey, multifloral raw honey contains a variety of vitamins, minerals, antioxidants, and enzymes. It is often used as a natural sweetener and is believed to offer health benefits such as soothing sore throats, supporting digestive health, and providing energy.