Citric Acid, Form : Powder

Citric Acid is the most common acids in the world, it is naturally concentrated in a variety of fruits and vegetables and most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; as with most organic acids, citric acid is a weak acid, with a pH level between 3 and 6. It is a weak organic acid that has the molecular formulaC6H8O7. It occurs naturally in citrus fruits