Preparation method:

1. It is obtained by reacting ethanol and cinnamaldehyde in anhydrous ether for a long time.
2. Isolated from prune balm.
3. Obtained by esterification of cinnamic acid and cinnamyl alcohol.
Usage: 
Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.

Preparation method:

1. It is obtained by reacting ethanol and cinnamaldehyde in anhydrous ether for a long time.
2. Isolated from prune balm.
3. Obtained by esterification of cinnamic acid and cinnamyl alcohol.
Usage: 
Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.