Cinnamon Powder For Food

What is Cinnamon? We recommend to you a flavoring used in cooking. Cinnamon is the scientific name of some plants, the Vietnamese name is cinnamon. The part that we often use is the part obtained from the bark of the trunk, the branches of the cinnamon tree, has a spicy, aromatic flavor used to make medicine and spices in food processing. Cinnamon is a large tree 10-20m high. The bark is smooth, the leaves are alternate, with short, hard and brittle stalks, the tip is pointed or slightly obtuse, with 3 arched veins. White flowers. Nuts, ovoid, purple brown when ripe, smooth.