Raw Common Cinnamon Extract, For Cosmetics, Food Medicine, Spices, Certification : FSSAI Certified

₹ 1,450 - ₹ 2,500 / Kilogram

MOQ2000 Kilogram
Cultivation TypeCommon
FormSolid
GradeFood Grade
Packaging TypePlastic Packet
Supply TypeExporter, Supplier, Distributor, Importer, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 2 Years
Nature of Business Supplier
GST No. 07CVLPM1914K1ZB

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Product Details
Company Details

Cultivation TypeCommon
ColorLight Brown
FormSolid
ApplicationCosmetics, Food And Medicine, Spices
GradeFood Grade
Packaging TypePlastic Packet
Packaging Size500gm
SpecialitiesGood For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
Shelf Life1 Year
Country of OriginIndia
Scientific NameCinnamomum verum
Is It DriedYes
CertificationFSSAI Certified
MOQ for Out of India200 TONS
VarietyGaram Masala
Drying ProcessSun Dried
Processing TypeRaw
Storage InstructionsDry Place
Is It OrganicYes

Freshly baked cinnamon rolls on Christmas and a lot of gifts can make the evening best. Though there are cakes and pastries, these tasty rolls can be a delight. However, this aromatic spice is a superfood used in various dishes and also known for its medicinal properties for thousands of years.

The spice comes from the inner bark of a small evergreen tree from the Cinnamomum family. Once upon a time, it was more valuable than gold. This spice has a pleasant flavor and warm smell that has made it popular in cooking, particularly in baking and curries. It is the most popular medicinal spice using since ancient times.

The nutritional profile of Cinnamon one tablespoon of grounded cinnamon contains 1.4 grams of fibers and enough amount of calcium. It also contains vitamin A, vitamin B, and vitamin K, and