Cinnamon is the inner bark of a tropical evergreen tree from the laurel family. Cinnamon has a worm, sweet and amiable aroma that is delicate yet intense. Indonesia and china are the chief source of cinnamon. In India it is mostly grown in Kerala. It is used to flavor coffee and chocolate drinks. It is also widely used in Indian cuisine and to flavor rice and desserts.
Member Since 17 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Talkatora, Lucknow, Uttar Pradesh