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Botanical Name: If you ask a Botanical expert the biological name of Cinnamon Bark Oil, he/she will revert with Cinnamomum zeylanicum.
Origin: The studies all over the world indicate both Sri Lanka and India as native to Cinnamon Bark Oil.
Form: It is anything from medium viscosity to watery fluid.
Scent: It whiffs a typical warm, spicy, clove-like aroma.
Shade and Appearance: It appears as Brown colored liquid when extracted.
Chemical constituents: Its chief chemical constituents of the essential oil, obtained from the leaves, are Eugenol, Eugenol-Acetate, Cinnamic-Aldehyde and Benzyl-Benzoate.
Extraction method: This oil is extracted via steam-distillation of the leaves of Cinnamomum zeylanicum tree.
Gels well with: The Cinnamon bark oil socializes well with Benzoin and Frankincense, Orange, Mandarin, Peru Balsam and Ylang Ylang oils.
What’s so special in it?: The Cinnamon bark oil is armored with antibacterial, antifungal, anti-inflammatory, anti-septic and anti-spasmodic properties besides being a rich analgesic, carminative, stimulant, stomachic and insecticidal.
(All the benefits and uses!):
Therapeutic: Cinnamon bark essential oil as a preferred choice is used by aroma-therapists to set right the emotional and physical disorders as it immensely helps in relieving rheumatic and joints pains.
Medicinal: The Cinnamon bark oil also finds widespread usage by the doctors to ease constipation, scabies, lowering the blood pressure, reducing spasms and regulating menstruation cycle. Not only that it controls diabetes, it also boosts the immune system of the body. It is an excellent remedy for treating sexual disorders like premature ejaculation.
Cosmetic: It is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents and similar other pharmaceutical products and cosmetics.
Miscellaneous: For culinary purposes, Cinnamon bark oil is a preferred spice oil and also deployed for flavoring various beverages.