In order to meet the diverse requirements of our clients, we are engaged in offering a qualitative range of Cinnamon at economical rates in the market. We have a team of skilled and qualified experts who processes the Cinnamon under well-facilitated processing units, and using high-grade materials. Although Cinnamon is available as a powder, but it is better as sticks, and it is famous as a sweet-tasting spice having a warm and woody aroma. Cinnamon is extensively used for spacing hot drinks, ground-in cakes, sweet dishes, fruit pies, and it is also used in dishes such as curries, and combines perfectly with chicken. We are based in Rajkot, Gujarat.

Details : Cinnamon (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available as a powder but is much better bought in sticks. When ground, the flavor becomes stronger. Whole cinnamon is used for spacing hot drinks,  ground - in  cakes, sweet dishes, fruit pies (especially apples). It can also be used in more piquant dishes, such as curries, and combines perfectly with chicken.

In order to meet the diverse requirements of our clients, we are engaged in offering a qualitative range of Cinnamon at economical rates in the market. We have a team of skilled and qualified experts who processes the Cinnamon under well-facilitated processing units, and using high-grade materials. Although Cinnamon is available as a powder, but it is better as sticks, and it is famous as a sweet-tasting spice having a warm and woody aroma. Cinnamon is extensively used for spacing hot drinks, ground-in cakes, sweet dishes, fruit pies, and it is also used in dishes such as curries, and combines perfectly with chicken. We are based in Rajkot, Gujarat.

Details : Cinnamon (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. It is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available as a powder but is much better bought in sticks. When ground, the flavor becomes stronger. Whole cinnamon is used for spacing hot drinks,  ground - in  cakes, sweet dishes, fruit pies (especially apples). It can also be used in more piquant dishes, such as curries, and combines perfectly with chicken.