Cinnamon

Cinnamon has become an important ingredient of Indian cuisine because of its unique taste that adds mouth watering flavor in food. Its distinctive property of stopping bad breath has increased its usage in variety of food items across the globe. We make available natural and organic Cinnamon, which is exported to the world market in hygienic packaging at affordable prices.

• Controls bad breath
• Shows positive effects against diabetes and cancer
• Inhibits anti bacterial growth in food
• Good source of manganese, fiber, iron and calcium
• Boosts cognitive function and memory
• Has anti clotting effect on blood

• Food Industries
• Hotel Industries
• Medicines
• Homes for preparation of food

• Customized packaging, preferably Poly bags