Chole Masala

Listing ID #4048480

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Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

It is poopularly mainly in the punjab region of northern-India, and also notably in the regions of Gujrat. In Gujrat and Rajasthan areas, it is commonly cooked dry with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature. Bangar Chole Masala is a blend of pure spices evenly balanced for taste and flavour of chole made from chickpeas.

USAGE :
Used in mostly variety preparations involving chickpeas. Served hot with rotis or fluffy bhaturas.

Ingredients :
Black pepper, Black salt, Cassia, Cardamom, Cassia Leaf, Chilli, Asafoetida, Bishops , Black Cardamom, Clove, Coriander, Cardamom seeds, Cumin, Dry Mango, Dry Ginger, Kachri, Mace, Mint Leaf, Fennel, Mustard, Pomgranate Seeds, Nutmeg, Tamarind, Turmeric & Common Salt.

Receipe :
Wash and soak 150 gms chickpeas(Kabuli chana) in enough water overnight. Add enough amount of water as the chickpeas increase in size after soaking it. In a pressure cooker add the chickpeas, enough water, salt and pressure cook for 5-6 whistles. The chickpeas should be soft when you mash it with a spoon.

In a pan, add 1tbsp oil. Once the oil becomes hot, add 2 chopped onions. Fry till they become transparent. Now add 1 tsp ginger paste. Once the raw smell of the ginger disappears, then add 3 chopped tomatoes. Add a little salt so that the tomatoes gets cooked fast. Add Bangar Chole Masala to the onion-ginger-tomato mixture. Now add the boiled chickpeas with a little quantity of its broth. You can add more broth if you want more gravy. Check the salt first as the while boiling the chickpeas we added salt and we are using the same broth. Simmer for 5-7 minutes. Garnish with chopped onions and Coriander leaves.

Pack size	Pack Type	Pkts in carton	Net Weight
50 grams	Box	120	6 Kg.
100 grams	Box	120	12 Kg.

Company Details

he fame of Indian Spices is older than the recorded history its more than 7000 years old. It was the lure of these spices that brought many seafarers to the shores of India. It is also said that Indian Spices and her famed products were the main lure for crusaders and expeditions to the East. They were once a royal luxury and men were willing to risk their lives in quest of them. Coriander, Cumin, Ginger, Pepper, Turmeric which make up a base of south Indian dishes were spread throughout the world as curry powder.
The people of those times used spices, as we do today to enhance or vary the flavor of food. Spices and aromatics are the very heart of India Cooking. They have been used since anci. They were mentioned in the ancient scriptures called the vedas. India as the Queen of Spices has always been the attraction for its exotic combination of spices. It has worked as a magnet to attract the world.
At Flowers, leaves, roots, barks, seeds and bulbs - the simplest of natural ingredients are used in combination to produce variety of flavors & aroma. In a clean, safe and green environment of Pune our unit is established with an aim of providing pure, fresh & hygienic products.
Bangar B. T. Group is among the fastest growing spices manufacturing & exporting companies in India. Bangar B. T. Group was founded by Mr. Bangar B. T. with its Spice Brand 'BANGAR'. At Bangar Spices emphasis is kept on the Quality of the products as we believe in the philosophy 'Customers are pleased by Quality and not the Quantity'. Quality should be a habit and not an act. As we believe that Quality has to be caused, not controlled. As making blends of spices is not just a business for us its a passion of making food tasty.
We have variety of products with a perfect combination and blend of spices to enhance the taste and aroma of the food to be cooked.
BANGAR Garam Masala , Chicken Masala, Meat Masala, Chole Masala, Pav bhaji Masala, Sabji Masala, Sambhar Masala, have made their fix place in the kitchen’s shelf along with Kanda lasun Masala which is commonly used in most parts of Maharashtra and is loved by housewives. Also we have Basic Grounded spices like Turmeric, Chili, Coriander, etc. & Special products such as Jaljeera, Tea Masala, Ready Pickle Mix, Papad Masala, Papad are also in the list of favourites.