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Chocolate Milk

Listing ID #3952191

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Dry blend sugar, cocoa and Lactovis MK. Disperse the premix in milk. Pre-heat to 70-80ºC. Homogenize at 2500/500 psi. UHT treatment. Fill in chocolate milk bottle. Agitate/Shake while
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  • Member Since 7 Years
  • Nature of Business Retailer

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