Ur organization is engaged in offering confectionery grade (chocolates) soya lecithin that is used as an agent for wetting, stabilizing, emulsifying, dispersing, anti-spattering, release and viscosity reducing. Further, its is also used in various purposes for mixing & blending agent, lipotropic surface active agent, conditioning, emollient and anti-oxidant. Owing these properties, this product is used for making a large variety of food products like caramel corn, non dairy creams, baked goods, cheese releases, meat sauces and gravies. It is also used for making margarine, ice creams, candy based products, noodles, salad oil, shortening and biscuits. Clients can also use it for preparing macaroni, spice oleoresins, dietary, edible fat and oils, medical, whole milk powders, instant foods, chocolatecocoa and flavorcolor incorporation.

Ur organization is engaged in offering confectionery grade (chocolates) soya lecithin that is used as an agent for wetting, stabilizing, emulsifying, dispersing, anti-spattering, release and viscosity reducing. Further, its is also used in various purposes for mixing & blending agent, lipotropic surface active agent, conditioning, emollient and anti-oxidant. Owing these properties, this product is used for making a large variety of food products like caramel corn, non dairy creams, baked goods, cheese releases, meat sauces and gravies. It is also used for making margarine, ice creams, candy based products, noodles, salad oil, shortening and biscuits. Clients can also use it for preparing macaroni, spice oleoresins, dietary, edible fat and oils, medical, whole milk powders, instant foods, chocolatecocoa and flavorcolor incorporation.